Like every major trend, cuffed jeans have been periodically showing up in street styles and on the catwalks for about 70 years. Speaking of the last 40 years, though, after being basically ubiquitous between the 1980s and the 1990s, they seemed to recede for quite a while, only to reappear massively and with no intention to take off again any time soon. To the point that even their die-hard opponents have started to accept them as a fact.
While it is certainly true that jeans cuffing is sort of a controversial issue, it is also not improvisation. Ask any denim enthusiast and they will tell you that the science of cuffing is based on specific techniques depending on the type of jeans and shoes you are wearing.
Here’s a quick guide to help you find your bearings amongst the many options offered by the subtle art of cuffing.
The simple roll is the one we all tried once at least, maybe only to quickly shorten a pair of jeans and without the slightest intention to look fashionable. All it takes is rolling up the pants’ hem and smooth it well.
The pin roll requires a little manual skill: you need to take a bit of fabric on the instep side of you pants, tighten the jeans around your ankle, fold the excess fabric forward and finally roll the hem up a couple of times.
The skinny roll is made by rolling up the hemmed seam of your jeans twice in a nice, thin cuff. It looks perfect on skinny and super skinny jeans.
The deep roll definitely exudes a 1950s aesthetics that looks great on tapered and straight-leg jeans. Quite literally, it is a deep cuff usually rolled up just once to avoid making it too thick and bulky.